She specializes in the issues of food marketing, labeling and advertising, in particular functional food. She has knowledge and 20 years of experience in the field of interpretation and application of food law. She has extensive experience in the implementation of EU procedures (statements, novel foods, additives). She is an expert advising in the processes of mergers and acquisitions of companies in the food sector. It verifies the potential of startups and helps them win markets. She cooperates with inspections, scientific institutes and industry organizations.
She has over 1000 hours of lectures delivered during trainings for food industry companies and inspections. Speaker at national and international conferences (including Washington DC, Utah, California, Frankfurt, Brussels, Bonn, Amsterdam, Boston, Ankara).
Author of over 50 publications on the requirements of food law and co-author of the book “Nutraceutical and Functional Food Regulations in the United States and around the World”, 2019. Originator of the Summer Food Law School.
Since 2006, she has been a food law advisor at IGIFL, and since 2009, the President of the Management Board. For several years she worked in the Chief Sanitary Inspectorate as a person responsible for Polish positions in the field of food law represented in EU institutions. She also gained experience in Brussels, in the life science team of an American law firm, implementing projects for large international companies, and in Washington as an advisor to American companies introducing products to the EU market.
A scholarship holder of the Norman E. Borlaug International Program of Agricultural Sciences and Technologies (Washington DC, USA) and a graduate of the APP at the Warsaw University of Technology Business School. In 2019, she was appointed a member of the Sectoral Competence Council – High-quality food sector.
Her knowledge and experience were particularly appreciated when she was invited to present the “Principles for Marketing New Functional Products on the EU Market” at Harvard Medical University in 2018. In 2019, she again gave a lecture on EU food law at Harvard Medical School.
Privately – Happy mother of 4 children, a traveler who has visited over 50 countries on 6 continents, a lover of Verdi’s operas, Cuban salsa and kitesurfing.